Compass Group Is Now Hiring Multiple Candidates For Dishwasher Job – 1015 Bank Street, Ottawa, ON

Job Details

Location: 1015 Bank Street, Ottawa, ON (TD Place Stadium/Lansdowne Live)
Pay Rate: $15.50/hr
Status: Seasonal – includes weekends and evenings
Schedule: As per business needs

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.

You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Restaurant Associates? Imagine joining a team that’s at the top of their game. Come to work at Restaurant Associates and learn from the pros how to serve thousands of visitors in some of the world’s best venues. Because of what we do, more than 30,000 guests enjoy an unforgettable experience every day. Learn. Grow. Serve. It’s a winning combination. Join us.

Perks:

• Support your favourite teams and be apart of an awesome environment
• Discount off team merchandise
• Discount off meals while on shift

Job Summary

• How you will make an impact:
• You will be responsible for ensuring the cleanliness and sanitation of dishes, glassware, pots, pans, trays, and utensils.
• You will ensure that the kitchen, work areas, and equipment are maintained in an orderly and sanitary condition.

As a Dishwasher, you will:

• Clean and sanitize all dishes, glassware, pots, pans, trays, and utensils based on procedures and assigned equipment
• Polish silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth based on procedures and assigned equipment
• Maintain the dish and kitchen area and ensures equipment is clean, in working condition and complies with safety standards
• Wash worktables, walls, refrigerators, meat blocks and other food prep surfaces
• Remove trash and place it in designated containers. Steam cleans or hoses out garbage cans
• Assists in loading, unloading and transfer supplies, products and equipment between storage and work areas
  Other duties and tasks as assigned

About you:

• You must have a valid Food Handler Certificate or provincial equivalent
• Willing to work in a fast-paced environment
• Previous dishwashing experience preferred but not required
• Hands-on experience with industrial washing machines preferred
• Ability to work well under pressure
• Physical ability to carry out the duties of the position

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact [email protected] for further information.

What skills and qualities are important for a Dishwashers?

Dishwashers play a vital role in maintaining cleanliness and efficiency in restaurants, hotels, cafeterias, and other food service establishments. Here are some important skills and qualities that are valuable for a dishwasher:

1. Physical stamina: Dishwashing can be physically demanding, involving standing for long periods, lifting heavy objects, and repetitive movements. Good physical stamina is important to handle the physical aspects of the job without fatigue.
2. Time management: Dishwashers need to work efficiently and manage their time effectively to keep up with the demands of a busy kitchen. They must be able to prioritize tasks, work at a steady pace, and meet deadlines.
3. Attention to detail: Having a keen eye for detail is crucial in ensuring that dishes, utensils, and other kitchen equipment are thoroughly cleaned and sanitized. Dishwashers need to pay attention to cleanliness and hygiene standards, checking for spots, residue, and ensuring the removal of food particles.
4. Adaptability and flexibility: The kitchen environment can be fast-paced and dynamic, with varying volumes of dishes and changing priorities. Dishwashers should be adaptable to different tasks, willing to assist in other areas of the kitchen when needed, and adjust their workflow based on the demands of the kitchen.
5. Teamwork and communication: Dishwashers often work as part of a team, cooperating with chefs, servers, and other kitchen staff. Effective communication and teamwork skills are essential for coordinating dishwashing activities, managing the flow of dirty and clean dishes, and supporting the overall operation of the kitchen.
6. Organization and efficiency: Dishwashers need to have good organizational skills to arrange dishes, utensils, and equipment in an efficient manner. This ensures easy access for other kitchen staff and maximizes space utilization.
7. Knowledge of kitchen equipment: Having familiarity with different types of kitchen equipment, such as dishwashing machines, steamers, and sanitizing systems, is advantageous. Dishwashers should be able to operate and maintain these machines, troubleshoot basic issues, and follow proper cleaning and maintenance procedures.
8. Hygiene and safety awareness: Dishwashers must adhere to strict hygiene and safety standards in a food service environment. They should follow proper procedures for handling and disposing of waste, use personal protective equipment (PPE) appropriately, and maintain a clean and sanitary work area.
9. Positive attitude: Dishwashing can be physically demanding and repetitive, but maintaining a positive attitude is important. A positive outlook helps in handling the workload effectively, supporting team morale, and providing a pleasant work environment.
10. Reliability and punctuality: Dishwashers need to be reliable and punctual, as they play a critical role in maintaining the smooth operation of the kitchen. Timely arrival for shifts and consistent attendance are important for the overall functioning of the team.

By possessing these skills and qualities, dishwashers can contribute to a well-functioning kitchen, ensure cleanliness and sanitation, and support the efficient delivery of food services.

What education and certification are required to become a Dishwashers?

Becoming a dishwasher typically does not require formal education or specific certifications. Most employers provide on-the-job training to teach new hires the necessary skills and procedures. However, there are no strict educational requirements for entry-level dishwasher positions.

That said, some food service establishments may prefer candidates who have a high school diploma or equivalent. Basic literacy and numeracy skills are also beneficial to understand written instructions, labels, and communicate effectively in the workplace.

In terms of certifications, there are no industry-standard certifications specifically for dishwashers. However, obtaining certifications related to food safety and sanitation can enhance your knowledge and employability. Some common certifications in the food service industry include:

1. Food Handler Certification: Many states or local health departments offer food handler certification courses. These courses provide training on safe food handling practices, proper hygiene, preventing foodborne illnesses, and maintaining a clean and sanitary environment. Some jurisdictions require individuals working in food service to hold a valid food handler certificate.
2. ServSafe Certification: ServSafe is a widely recognized food safety training and certification program. While it is not specific to dishwashers, it covers comprehensive food safety principles that can be valuable for individuals working in the food service industry. ServSafe offers different levels of certification, such as ServSafe Food Handler, ServSafe Manager, and ServSafe Alcohol, among others.

While not mandatory, obtaining food safety certifications demonstrates your commitment to maintaining high standards of cleanliness, hygiene, and safety in a food service environment. It can also give you an edge in the job market and potentially lead to better employment opportunities.

It’s important to note that the specific requirements for education and certifications can vary depending on the employer and local regulations. Therefore, it’s recommended to research and consult with local job listings or potential employers to determine the specific qualifications and certifications that are preferred or required in your area.

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply
Online: Apply On Company WebSite

What is the work environment like for Dishwashers?

The work environment for dishwashers is typically fast-paced and takes place primarily in the kitchen of food service establishments such as restaurants, cafeterias, hotels, and catering companies. Here are some key aspects of the work environment for dishwashers:

1. Kitchen Setting: Dishwashers work in the bustling environment of a commercial kitchen. They are surrounded by kitchen staff, including chefs, cooks, servers, and other support staff. The kitchen can be noisy, hot, and busy during peak hours.
2. Physical Demands: Dishwashing is a physically demanding job that requires standing for long periods, handling heavy trays and racks of dishes, and performing repetitive motions. Good physical stamina and the ability to handle the physical demands of the job are important.
3. Fast-Paced and Time-Sensitive: The kitchen environment is often fast-paced, especially during peak hours or when there are a high volume of dishes to be cleaned. Dishwashers need to work efficiently and quickly to keep up with the demands of the kitchen. Time management skills are essential to ensure that dishes are cleaned and made available for the kitchen staff in a timely manner.
4. Teamwork: Dishwashers are an integral part of the kitchen team. They work closely with chefs, cooks, and servers to ensure a smooth flow of dishes, utensils, and other kitchen equipment. Effective communication and teamwork skills are important for coordinating dishwashing activities, managing the flow of dirty and clean dishes, and supporting the overall operation of the kitchen.
5. Hygiene and Safety: Maintaining high standards of hygiene and safety is crucial in a food service environment. Dishwashers are responsible for ensuring that dishes, utensils, and equipment are thoroughly cleaned and sanitized to prevent foodborne illnesses. They must adhere to proper sanitation and safety procedures, including handling and disposing of waste, using cleaning agents appropriately, and maintaining a clean and sanitary work area.
6. Schedule and Shifts: Dishwashing jobs often involve working in shifts that align with the operating hours of the food service establishment. This may include evenings, weekends, and holidays. Dishwashers should be prepared for flexible working hours and irregular schedules based on the needs of the establishment.
7. Multitasking: Dishwashers may need to juggle multiple tasks simultaneously. Along with dishwashing duties, they may be responsible for maintaining the cleanliness of the dishwashing area, restocking supplies, and assisting with basic food preparation or other tasks as needed.
8. Pressure and Stress: The fast-paced and demanding nature of the job can create pressure and stress, especially during peak periods. Dishwashers should be able to work well under pressure, maintain composure, and efficiently manage their tasks while upholding quality standards.

Overall, the work environment for dishwashers is centered around the kitchen, requiring physical stamina, teamwork, efficiency, and adherence to hygiene and safety protocols. It can be challenging but rewarding, contributing to the smooth operation of a food service establishment.