Dexterra Group Is Now Hiring Chef Workers – Mississauga, ON

Job Title: Sous Chef
📍 Location: Mississauga, ON
💲 Pay: $24.00 per hour
Job Type: Permanent, Full-time

Dexterra Group is looking for a skilled and passionate Sous Chef to join our culinary team in Mississauga, ON. In this role, you will play a key leadership role in our kitchen operations, overseeing food preparation, menu planning, catering events, and staff training. If you have a passion for the culinary arts, experience leading high-volume catering teams, and thrive in a dynamic, fast-paced environment, we want to hear from you!

About Dexterra Group
Dexterra Group is a publicly listed company (TSX:DXT) with a strong financial foundation and a growing presence across North America. With over 75 years of industry experience, we specialize in creating and managing built environments that play a critical role in the economy and local communities.

At Dexterra Group, we offer:

• ✅ Stability & Growth – Opportunities across various industries and locations.
• ✅ Diversity & Inclusion – A welcoming and supportive workplace for all.
• ✅ Work-Life Balance – A culture that values employee well-being.
• ✅ Employee Recognition – Celebrating your hard work and contributions.

Join us and be part of a company that values Work That Matters, People Who Care!

What You’ll Do

• 🔹 Oversee food preparation for catering events, ensuring top-quality service.
• 🔹 Plan, develop, and execute menus using fresh, local ingredients.
• 🔹 Supervise and train kitchen staff, fostering a high-performance team.
• 🔹 Work directly with clients to meet catering needs while managing budgets.
• 🔹 Maintain compliance with food safety and sanitation regulations.
• 🔹 Ensure seamless communication between staff, management, and clients.
• 🔹 Manage inventory, place orders, and resolve supplier discrepancies.
• 🔹 Actively seek opportunities to enhance business growth.

Who We’re Looking For

• 🔹 Minimum 3 years of experience in catering or high-volume food service.
• 🔹 Strong knowledge of international cuisines and special diets (Vegan, Halal, Gluten-Free, etc.).
• 🔹 Red Seal Chef Certification (preferred but not required).
• 🔹 Excellent leadership, communication, and multitasking skills.
• 🔹 Previous experience with cost control & employee management.
• 🔹 Serve Safe/Food Safe Certification and knowledge of food safety regulations.
• 🔹 Strong problem-solving skills and the ability to thrive in a fast-paced environment.

Work Environment for Sous Chefs in Canada

• 🔹 Fast-Paced & High-Pressure – Kitchens can be demanding, requiring quick decision-making.
• 🔹 Team-Oriented – Collaboration with chefs, line cooks, and service staff is essential.
• 🔹 Flexible Hours – Evenings, weekends, and holidays may be required.
• 🔹 Creative & Rewarding – Opportunities to innovate and elevate culinary offerings.

Education & Certification Requirements

• ✅ Culinary Arts diploma or equivalent experience.
• ✅ Red Seal Certification (preferred).
• ✅ Food Safety & Sanitation Certification (Serve Safe or Food Safe).

What’s In It for You?

• ✨ LMIA Sponsorship (Eligible candidates only).
• ✨ Career Growth – Opportunities for advancement in a thriving industry.
• ✨ Employee Referral Program – Earn rewards for referring top talent.
• ✨ Job Security – Join a company that continues to grow and expand.

Who Can Apply?

• 📌 Canadian citizens, permanent or temporary residents of Canada.
• 📌 Candidates with or without a valid Canadian work permit.

How to Apply
🔗 Online: Apply on company’s website

Source: Careerjet