Harveys & Swiss Chalet Is Now Hiring Cashier, Garnisher and kitchen staff – Carleton Place, ON

Job details

Location: Carleton Place, ON
Salary:$16.00–$16.50 an hour
Job type: Full Time , Part time
Shift/Hours: Morning, night, overnight

We are looking for a couple reliable people to work our upfront garnisher and cashier positions as well as our grill and fryer positions as well. Garnisher is to dress burgers to the customers satisfaction, as well as bag fries ex. We are looking for people to close our restaurant at night as well available from 4-11. Kitchen staff as well who will be working on grill, fryer and our Swiss chalet side with the chicken rotisserie. Thank you!

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Oversee kitchen operations
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes

Additional Duties:

• Recording food temperature

Job Duties:

• Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
• Unload dishes, silverware, and glassware promptly and store them in the appropriate places
• Carry out basic cleaning tasks around the premises
• Other duties as requested

What skills and qualities are important for a Cashier?

Being a cashier requires a unique set of skills and qualities to ensure efficient and accurate handling of transactions and provide excellent customer service. Here are some important skills and qualities for a cashier:

1. Numeracy and Basic Math Skills: Cashiers need to be comfortable with numbers, as they handle cash, make change, calculate totals, and process transactions accurately. Strong basic math skills, including addition, subtraction, multiplication, and division, are essential.
2. Attention to Detail: Cashiers must pay close attention to detail to avoid errors in cash handling and transaction processing. They need to carefully count money, verify prices, and ensure that customers receive the correct change.
3. Customer Service: Excellent customer service skills are vital for cashiers. They are often the first point of contact for customers, and they should be friendly, polite, and helpful. Cashiers should be able to handle customer inquiries, resolve issues, and provide a positive shopping experience.
4. Effective Communication: Cashiers need good communication skills to interact with customers, colleagues, and supervisors. Clear verbal communication helps in understanding customer needs, answering questions, and providing instructions.

While prior cashier experience can be beneficial, many cashier positions provide on-the-job training to develop these skills. Developing these qualities and skills can enhance a cashier’s effectiveness, contribute to customer satisfaction, and open up opportunities for growth within the retail or customer service industry.

What skills and qualities are important for a Garnisher ?

The role of a garnisher typically involves adding final touches to food dishes, enhancing their visual appeal, and ensuring they are presented in an appetizing manner. While specific skills and qualities can vary depending on the establishment and cuisine, here are some important skills and qualities for a garnisher:

1. Creativity: A garnisher should have a creative mindset and an eye for aesthetics. They need to come up with visually appealing ideas to enhance the presentation of dishes, using various ingredients, colors, textures, and presentation techniques.
2. Attention to Detail: Precise attention to detail is crucial for garnishers. They must carefully place garnishes, such as herbs, edible flowers, sauces, or decorative elements, to ensure they are aesthetically pleasing and harmonize with the overall dish.
3. Knife Skills: Garnishers often use knives to slice, dice, or carve fruits, vegetables, or other ingredients for garnishing purposes. Having good knife skills and proficiency in various cutting techniques is important for achieving consistent and precise results.
4. Knowledge of Ingredients: Familiarity with different ingredients, their flavors, and their compatibility with specific dishes is essential. A garnisher should have knowledge of various herbs, spices, vegetables, fruits, and other elements commonly used for garnishing.

While formal culinary training is not always required for garnishing roles, experience in food preparation, culinary arts, or working in a professional kitchen can be advantageous. Garnishers often refine their skills through practice and by observing experienced chefs and garnishing techniques.

What skills and qualities are important for a kitchen staff ?

Kitchen staff play a crucial role in food preparation and maintaining the smooth operation of a kitchen. Here are some important skills and qualities for kitchen staff:

1. Culinary Skills: Kitchen staff should possess fundamental culinary skills, including knowledge of basic cooking techniques, food preparation, and knife skills. This includes the ability to chop, slice, dice, and prepare ingredients effectively.
2. Food Safety and Hygiene: Maintaining proper food safety and hygiene practices is vital in a kitchen. Kitchen staff should have a good understanding of food safety regulations, including proper storage, handling, and cooking temperatures, to ensure the safety and quality of the food.
3. Time Management: Working in a kitchen often involves handling multiple tasks simultaneously. Effective time management skills allow kitchen staff to prioritize tasks, coordinate with other team members, and ensure that food is prepared and served on time.
4. Organization: An organized approach to work helps kitchen staff maintain a clean and efficient workspace. This includes proper storage and labeling of ingredients, maintaining an orderly kitchen layout, and keeping equipment and utensils in their designated places.
5. Adaptability: Kitchen environments can be fast-paced and unpredictable. Being adaptable and flexible allows kitchen staff to handle changing circumstances, such as menu adjustments, sudden rushes, or unexpected issues, with ease.
6. Physical Stamina: The kitchen can be physically demanding, requiring standing for long periods, lifting heavy pots and pans, and working in hot or humid conditions. Having physical stamina and endurance is important for kitchen staff to perform their duties efficiently.
7. Communication and Teamwork: Effective communication and collaboration are crucial in a kitchen. Kitchen staff should be able to communicate clearly and respectfully with colleagues, follow instructions, and work as a cohesive team to ensure a smooth operation.
8. Attention to Detail: Paying close attention to detail is important for kitchen staff to maintain consistency in food preparation, portion control, plating, and presentation. This helps ensure that every dish meets the desired quality standards.
9. Cleanliness: Maintaining a clean and sanitary kitchen is essential for food safety and hygiene. Kitchen staff should adhere to cleanliness standards, including regular handwashing, proper handling of utensils, and cleaning and sanitizing work surfaces.
10. Problem-Solving: The ability to think on their feet and solve problems efficiently is valuable for kitchen staff. They may encounter unexpected challenges or equipment malfunctions, and being able to troubleshoot and find solutions helps maintain productivity.
11. Positive Attitude: Working in a kitchen can be demanding, especially during busy periods. A positive attitude, resilience, and the ability to work well under pressure contribute to a harmonious work environment and successful teamwork.

While formal culinary training can provide a strong foundation, many of these skills and qualities can be developed through on-the-job experience and continuous learning. The willingness to learn, adapt, and improve is essential for kitchen staff to excel in their roles.

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply
Online: Apply On Company WebSite

What is the work environment like for Garnisher?

The work environment for a garnisher can vary depending on the type of establishment and the specific culinary setting. Here are some aspects commonly associated with the work environment of a garnisher:

1. Kitchen Setting: Garnishers typically work in the kitchen of restaurants, hotels, catering services, or other food establishments. The kitchen environment can be fast-paced, bustling, and energetic, especially during peak hours or during events.
2. Collaboration: Garnishers often work closely with chefs, cooks, and other kitchen staff. Collaboration and effective communication are important for understanding the vision and requirements of each dish, coordinating garnishing efforts with the overall food preparation process, and ensuring seamless teamwork.
3. Attention to Detail: Garnishers focus on the final touches and presentation of dishes, requiring meticulous attention to detail. They must carefully arrange garnishes, pay attention to color contrasts, textures, and overall aesthetics to create visually appealing plates.
4. Creativity and Artistry: The work of a garnisher involves showcasing creativity and artistic flair. They have the opportunity to use various ingredients, techniques, and presentation styles to enhance the visual appeal of dishes. Creativity is essential in designing and executing unique and visually stunning garnishes.
5. Time Management: In a busy kitchen, garnishers need to manage their time effectively to ensure that dishes are garnished and presented promptly. They must coordinate their work with the pace of the kitchen, multitask efficiently, and meet established deadlines.
6. Cleanliness and Hygiene: Maintaining high standards of cleanliness and hygiene is vital in the kitchen. Garnishers must ensure that their work area is clean and organized, and they should follow proper sanitation practices to prevent cross-contamination and ensure the safety of the food being garnished.
7. Adaptability: Garnishers may need to adapt their techniques and designs based on the specific requirements of different dishes, customer preferences, or culinary trends. Being adaptable and flexible allows them to adjust their approach and create visually appealing presentations in diverse contexts.
8. Fast-Paced and Dynamic: During peak hours or in a high-volume establishment, the kitchen can be fast-paced and dynamic. Garnishers must work quickly and efficiently while maintaining the quality and consistency of their work.
9. Physical Stamina: Garnishing work often involves standing for long periods and working with precision. Physical stamina is important to maintain focus, perform intricate tasks, and meet the demands of the job.
10. Passion for Culinary Arts: A genuine passion for food, culinary arts, and aesthetics can greatly enhance the work environment for a garnisher. Enthusiasm for experimenting with different garnishing techniques and a desire to create visually stunning dishes contribute to job satisfaction and overall success.

It’s worth noting that the work environment for a garnisher can be demanding but also rewarding. The collaborative nature of the kitchen and the opportunity to showcase creativity and artistic expression make it an exciting and fulfilling role for those passionate about culinary arts.