Job Title: Dishwasher Job
Location: Unionville, ON
Shift: Morning, Night, Overnight
Wage: $16.55 an hour
All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.
- Cleans front of the house areas, as assigned. These areas include but are not limited to, floors, bar floors/mats, trash cans and restrooms, prior to opening of the restaurant.
- Cleans and performs routine maintenance to the exterior of the building according to the housekeeping, cleaning and maintenance schedule established by the kitchen and other managers.
- Sets up and breaks down dish machine, including arms, screens, and baskets on a daily basis. Cleans and polishes machine thoroughly.
- Checks dish machine to be sure it is operating correctly and immediately reports any defects to a member of the management team.
- Washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand to meet the needs of the business.
- Checks, on a frequent basis, the water temperature of the dish machine during dishwashing operation to ensure correct temperature.
- Removes trash from the dish room and kitchen and places in dumpster regularly throughout the shift. Cleans and sanitizes trash cans and keeps clean liners in cans at all times.
- Checks, removes and replaces full linen bags regularly throughout the shift.
- Assists front and back of the house personnel in spot cleaning floors, carpeting, walls and other furnishings in order to maintain a safe and pleasing environment for team members and guests.
- Assists all restaurant personnel in storing food, equipment, supply, smallwares and other stock items received in the restaurant.
- Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team.
What skills and qualities are important for a Dishwasher?
Being a dishwasher requires specific skills and qualities to excel in the role. Here are some important skills and qualities for a dishwasher:
- Physical Stamina: Dishwashing can be physically demanding, requiring standing for long periods and handling heavy trays or utensils. Having good physical stamina and endurance is important to keep up with the demands of the job.
- Time Management: Dishwashers often work in a fast-paced environment, needing to manage multiple tasks simultaneously. Effective time management skills help them keep up with the flow of dirty dishes, utensils, and kitchen equipment, ensuring a steady supply of clean items.
- Attention to Detail: Dishwashers must pay close attention to detail to ensure that all items are thoroughly cleaned and sanitized. They should be diligent in removing food residues, stains, and grease, and ensure that no dirty dishes or utensils are overlooked.
- Manual Dexterity: Excellent manual dexterity is crucial for handling delicate items, maneuvering through busy kitchen spaces, and operating dishwashing equipment efficiently. This includes skills like stacking dishes, loading and unloading trays, and safely handling sharp objects.
- Ability to Follow Instructions: Dishwashers need to follow instructions from kitchen staff or supervisors regarding specific cleaning procedures, handling of sensitive items, and organizational guidelines. Being able to understand and implement instructions accurately is essential.
- Teamwork and Communication: Dishwashers are part of a larger kitchen team and must work collaboratively with chefs, cooks, and other staff members. Good communication skills and the ability to work effectively in a team environment contribute to a smooth flow of operations.
- Hygiene and Sanitation Awareness: Dishwashers play a crucial role in maintaining cleanliness and hygiene in the kitchen. They should have a strong understanding of sanitation practices, follow food safety regulations, and adhere to proper handwashing techniques.
- Adaptability and Flexibility: The demands in a kitchen can change rapidly, and dishwashers need to be adaptable and flexible. They should be willing to assist with other tasks as needed, such as food preparation, kitchen cleaning, or restocking supplies.
- Positive Attitude: Having a positive attitude can make the dishwashing job more enjoyable and help maintain a harmonious work environment. A positive mindset allows dishwashers to approach their duties with enthusiasm and contribute to the overall team morale.
- Dependability and Reliability: Dishwashers are an essential part of the kitchen team, and dependability is highly valued. Being punctual, reliable, and consistently delivering high-quality work is important for the smooth functioning of the kitchen.
While formal education or specific certifications may not be required for the role of a dishwasher, having the above skills and qualities can contribute to being a successful and valued member of the kitchen team.
What education and certification are required to become a Dishwasher?
Becoming a dishwasher typically does not require formal education or specific certifications. It is an entry-level position that often provides on-the-job training. However, certain education and certifications can be beneficial for enhancing job prospects and advancing in the culinary industry. Here are some relevant options:
- High School Diploma or Equivalent: While not always mandatory, having a high school diploma or its equivalent is generally preferred by employers. It demonstrates basic educational attainment and may improve job opportunities.
- Food Handler Certification: In some regions, obtaining a food handler certification is required by law for individuals working in food service positions. This certification ensures that individuals have a basic understanding of food safety practices, such as proper hygiene, temperature control, cross-contamination prevention, and allergen awareness.
- Culinary or Hospitality Education: Although not specifically required for a dishwasher role, completing a culinary or hospitality program can provide a strong foundation of knowledge and skills in the food service industry. These programs cover topics such as food preparation, sanitation, kitchen safety, and customer service.
- On-the-Job Training: Most dishwashing positions provide on-the-job training, where new hires learn specific procedures and techniques directly from experienced staff members. This training helps familiarize individuals with the kitchen environment, equipment usage, and cleanliness standards.
While formal education and certifications are not typically required to become a dishwasher, they can be beneficial for career advancement or transitioning to other roles within the culinary industry, such as line cook or prep cook positions. Additionally, demonstrating a willingness to learn, having a strong work ethic, and possessing a positive attitude are qualities that can greatly contribute to success in a dishwasher role.
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
Online: Apply On Company WebSite
What is the work environment like for Dishwasher?
The work environment for a dishwasher can vary depending on the establishment, such as restaurants, hotels, catering companies, or institutional kitchens. Here are some general aspects of the work environment that dishwashers may experience:
- Kitchen Setting: Dishwashers primarily work in the kitchen area of food service establishments. This includes restaurant kitchens, banquet halls, cafeterias, or catering facilities. The kitchen environment can be busy, crowded, and fast-paced, especially during peak meal times.
- Fast-Paced and High-Pressure: Dishwashing is often fast-paced and can involve a high volume of dishes, utensils, and kitchen equipment. Dishwashers are expected to work efficiently and keep up with the demands of the kitchen, especially during busy periods.
- Physical Demands: The work of a dishwasher can be physically demanding. It involves standing for long periods, bending, lifting heavy trays, and repetitive motions. Good physical stamina and endurance are important to handle the physical demands of the job.
- Team Collaboration: Dishwashers are an integral part of the kitchen team. They work closely with chefs, cooks, servers, and other kitchen staff. Effective communication and teamwork skills are necessary to ensure smooth operations and support the overall functioning of the kitchen.
- Hot and Noisy Environment: The kitchen environment can be hot, humid, and noisy due to the presence of cooking equipment, steam, and multiple activities happening simultaneously. Dishwashers should be comfortable working in such conditions.
- Cleanliness and Sanitation: Dishwashers play a vital role in maintaining cleanliness and sanitation in the kitchen. They are responsible for ensuring that dishes, utensils, and equipment are thoroughly cleaned, sanitized, and stored appropriately to meet food safety standards.
- Flexible Schedule: Dishwashing positions often involve working evenings, weekends, and holidays since these are typically busy times for food establishments. Dishwashers should be prepared for a flexible work schedule that aligns with the needs of the business.
- Time Constraints: Timeliness is crucial in the dishwashing role. Dishes and utensils need to be cleaned and returned to the kitchen quickly to maintain the flow of operations and ensure that other kitchen staff have the necessary tools to continue their tasks.
- Potential for Growth: While dishwashing is an entry-level position, it can provide opportunities for growth and advancement in the culinary industry. Hardworking and dedicated dishwashers may have the chance to move up to positions such as prep cook, line cook, or kitchen supervisor with additional experience and training.
It’s important to note that the work environment can vary based on the specific establishment, the size of the kitchen, and the overall culture of the workplace. Each kitchen may have its own unique dynamics and requirements.