Tim Hortons Is Now Hiring Foreigners as Bakers – Sponsorship Available

Craft Fresh Baked Goods and Grow Your Career with a Global Brand in Beautiful Langford
Job Category: Work For Foreigners
Job Position: Baker
Employer: Tim Hortons
Location: Langford, BC
Wage: $18.00 per hour
Job Type: Permanent employment, Full time
Schedule: Early morning, Morning, Day, Evening, Night, Weekend, Shift
LMIA Sponsorship: Available for qualified international candidates

About This Opportunity
Tim Hortons, Canada’s beloved coffee and baked goods chain, is seeking skilled and dedicated Bakers to join our Langford, BC location. This is an outstanding opportunity to build a stable career with one of Canada’s most iconic brands, offering permanent full-time employment, competitive wages, comprehensive health benefits, and LMIA sponsorship for international candidates. As a Baker with Tim Hortons, you’ll craft the fresh donuts, muffins, breads, and pastries that Canadians love while gaining supervisory experience and advancing your baking career. If you have baking experience, strong work ethic, and passion for quality food production, we want you on our team.

Work Setting

• Tim Hortons bakery and café environment
• High-volume commercial bake shop
• Fast-paced food service operation
• Team-based production kitchen
• One of Canada’s most recognized and trusted brands
• Modern bakery equipment and facilities
• Located in growing Langford, BC community

Language Requirements

• English proficiency required for workplace communication and safety
• Clear verbal and written communication for coordinating with team
• Ability to read recipes, production schedules, and safety procedures
• Professional communication with supervisors and staff
• Training and instruction abilities for staff development

Education Requirements

• No degree, certificate, or diploma required
• All education levels welcome to apply
• Baking or culinary training considered an asset
• Food safety certification beneficial
• On-the-job training provided by Tim Hortons

Experience Requirements

• 1 year to less than 2 years of commercial baking experience required
• Previous bakery, pastry, or food production experience essential
• Tim Hortons or quick-service restaurant experience preferred
• High-volume baking environment experience beneficial
• Supervisory or training experience considered an asset
• Demonstrated ability to maintain quality and consistency

Food Specialties Experience

• Breads and rolls production
• Desserts and pastries preparation
• Donuts and muffins – Tim Hortons signature products
• Variety of baked goods in commercial setting
• High-volume batch production

Key Responsibilities

Baking and Production:
• Bake mixed dough and batters according to Tim Hortons recipes and standards
• Produce donuts, muffins, breads, rolls, and pastries daily
• Follow standardized recipes ensuring consistency and quality
• Prepare special orders for customers and catering requests
• Meet production schedules and volume requirements
• Monitor baking times and temperatures for optimal results
• Adjust recipes and techniques based on environmental conditions
• Ensure all products meet Tim Hortons quality standards

Decorating and Finishing:
• Frost and decorate cakes and baked goods to Tim Hortons specifications
• Apply icings, glazes, and toppings to donuts and pastries
• Create visually appealing finished products
• Maintain consistency in decoration and presentation
• Use piping bags and decorating tools skillfully
• Package products attractively for display and sale

Equipment Operation:
• Operate commercial bakery machinery including mixers, ovens, and proofers
• Use specialized equipment for donut production
• Operate dough sheeters, cutters, and molding equipment
• Maintain equipment in clean, working condition
• Perform basic maintenance and cleaning of machinery
• Report equipment malfunctions promptly
• Follow all equipment safety procedures

Quality Control and Standards:
• Ensure that quality of products meets established Tim Hortons standards
• Inspect finished products for appearance, texture, and taste
• Monitor freshness and rotate stock properly
• Remove substandard products from service
• Maintain brand consistency across all products
• Conduct quality checks throughout production
• Document quality issues and corrective actions

Supervision and Training:
• Supervise baking personnel and kitchen staff (1 to 2 people)
• Train staff in preparation, cooking, and handling of food
• Demonstrate proper baking techniques and procedures
• Ensure staff follow recipes and standards correctly
• Monitor staff performance and provide feedback
• Delegate tasks and coordinate workflow
• Support team members in developing baking skills
• Foster positive, productive work environment

Inventory and Supply Management:
• Requisition or order materials, equipment, and supplies
• Organize and maintain inventory of baking ingredients
• Monitor stock levels and reorder as needed
• Receive and store deliveries properly
• Track ingredient usage and minimize waste
• Ensure proper rotation of perishable items
• Maintain accurate inventory records
• Control costs through efficient ingredient management

Safety and Sanitation:
• Inspect kitchen and food service areas for cleanliness and safety
• Maintain sanitary work environment following food safety protocols
• Follow Tim Hortons health and safety procedures
• Ensure proper food storage and handling
• Clean work areas, equipment, and utensils regularly
• Dispose of waste properly
• Wear required personal protective equipment
• Report safety hazards immediately

Work Conditions and Physical Capabilities

• Fast-paced environment with high production demands
• Physically demanding work requiring stamina and strength
• Standing for extended periods throughout shifts
• Repetitive tasks including mixing, shaping, and decorating
• Handling heavy loads including flour bags and equipment
• Manual dexterity for detailed decorating work
• Hand-eye coordination for precise production
• Attention to detail for quality and consistency
• Ability to distinguish between colors for decorating
• Work under pressure to meet tight deadlines
• Early morning starts for fresh daily baking
• Working in hot bakery environment near ovens
• Rotating shifts including nights and weekends
• Tolerance for standing, bending, and lifting

Personal Suitabilities

• Accurate and precise in following recipes and standards
• Strong client focus with commitment to customer satisfaction
• Highly dependable and reliable with excellent attendance
• Excellent oral communication for training and coordination
• Excellent written communication for documentation and orders
• Sound judgment in quality control and production decisions
• Reliable with consistent performance and punctuality
• Team player who collaborates well with colleagues
• Patient when training new staff members
• Detail-oriented with focus on quality and presentation
• Professional conduct representing Tim Hortons brand
• Organized with strong time management abilities
• Self-motivated and maintains productivity independently
• Adaptable to changing production needs
• Pride in craftsmanship and product quality
• Safety-conscious in all operations
• Positive attitude despite demanding pace
• Committed to Tim Hortons standards of excellence

Essential Skills and Qualifications

• Commercial baking experience and techniques
• Knowledge of baking ingredients and their functions
• Understanding of yeast fermentation and proofing
• Cake decorating and finishing skills
• Equipment operation expertise
• Food safety and sanitation knowledge
• Ability to read and follow recipes accurately
• Mathematical skills for scaling recipes
• Time management for production schedules
• Supervisory and training abilities
• Quality control assessment skills
• Inventory management capabilities
• Problem-solving for production challenges

Comprehensive Benefits Package

Health Benefits:
• Dental plan with coverage
• Comprehensive health care plan
• Disability benefits for short-term and long-term situations
• Vision care may be included
• Extended health benefits

Additional Benefits:
• Permanent, full-time employment security
• Competitive hourly wage
• Opportunities for advancement within Tim Hortons
• Employee discounts on Tim Hortons products
• Flexible scheduling across various shifts
• Professional development and training
• Work with Canada’s most iconic brand

What We Offer

• Competitive wage of $18.00 per hour
• Permanent, full-time employment with Tim Hortons
• Comprehensive health benefits package
• LMIA sponsorship available for qualified international bakers
• Opportunity to work for Canada’s beloved brand
• Career advancement potential within Tim Hortons network
• Supervisory experience and leadership development
• Training on Tim Hortons standards and systems
• Stable employment with established company
• Immigration pathway for foreign workers
• Work in beautiful Langford, BC
• Employee perks and discounts
• Supportive team environment

Ideal Candidate Profile
We’re looking for Bakers who:

• Have proven commercial baking experience
• Take pride in producing high-quality baked goods
• Demonstrate consistency and attention to detail
• Can work efficiently in fast-paced environment
• Bring positive energy and strong work ethic
• Value teamwork and collaboration
• Are willing to work various shifts including early mornings
• Have supervisory abilities or aspirations
• Want stable career with iconic Canadian brand
• Are committed to Tim Hortons quality standards

Who Can Apply
This position is open to:

• Canadian citizens
• Permanent residents of Canada
• Temporary residents of Canada with valid work authorization
• Candidates with valid Canadian work permits
• International bakers requiring LMIA sponsorship
• Commercial bakers seeking permanent employment
• Pastry chefs and baking professionals
• Tim Hortons experienced bakers
• Foreign-trained bakers with commercial experience

How to Apply
Online: Apply on Company’s Website