Walmart Canada Is Currently Hiring Multiple Candidates For Produce Stocker – 2151-10153 King George Blvd, Surrey, BC Part-time

Job Details

Job Title: Produce Stocker
Location: 2151-10153 King George Blvd, Surrey, BC Part-time
Shift: Morning, Night, Overnight
Wage: $22.60/Hour

Working as a Produce Stocker at Walmart Canada is a great way to develop your skills in the retail industry. A Produce Stocker provides exemplary customer service by adhering to the basic beliefs and values of Walmart, maintains and zones the produce area, and assists with stocking and the sale of goods. If you are looking for an exciting job in customer service or retail, working as a Produce Stocker may be a great fit for you!

What you’ll do…

1. Zones the department.
2. Rotates stock and checks for expired products.
3. Ensures the merchandise is properly signed and priced.
4. Adheres to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
5. Adheres to food safety and handling procedures and following sanitation and cleaning procedures.
6. Follows proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
7. Ensures that department is fully stocked with merchandise and is ready for business.
8. Follows Health and Safety guidelines.
9. Stocks merchandise/picks, Downstocks if applicable . Apply product protection when required. Set and complete modulars, including flex modulars and set new shelf cap.

Minimum Qualifications…

Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.

Age – 16 or older

Preferred Qualifications…

Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.

Walmart will accommodate the disability-related needs of applicants and associates as required by law.

Primary Location…
2151-10153 KING GEORGE BLVD, SURREY, BC V3T 2W3, Canada

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What skills and qualities are important for a Produce Stocker?

A Produce Stocker plays a crucial role in maintaining the quality and organization of produce in a grocery store or supermarket. To excel in this position, one should possess a combination of skills and qualities that help ensure the freshness and availability of fruits and vegetables for customers. Here are some important skills and qualities for a Produce Stocker:

• Product Knowledge: A good understanding of different types of fruits and vegetables, including their varieties, ripeness levels, and seasonality, is essential. This knowledge allows stockers to handle produce properly and assist customers with questions.
• Attention to Detail: Produce must be inspected for quality, including signs of spoilage or damage. A keen eye for detail helps identify and remove items that no longer meet quality standards.
• Organizational Skills: Effective stocking involves arranging produce neatly, rotating items to ensure older products are used first, and maintaining an organized display. Good organizational skills are crucial for keeping the produce section looking attractive and easy to navigate.
• Physical Stamina: The job often involves lifting and carrying heavy crates or boxes of produce, as well as standing for extended periods. Physical stamina and strength are important to perform these tasks safely and efficiently.
• Time Management: Stockers must work efficiently to restock shelves in a timely manner, especially during busy hours. Being able to manage time effectively helps maintain product availability for customers.
• Customer Service Skills: While primarily a behind-the-scenes role, produce stockers may interact with customers to answer questions or provide assistance. Good communication and customer service skills are valuable in these interactions.
• Hygiene and Food Safety: Knowledge of food safety principles is critical for handling produce to prevent contamination and ensure customer safety. This includes proper handwashing, glove use, and knowledge of temperature control.
• Problem-Solving: Produce stockers may encounter issues such as damaged items, overstocking, or unexpected shortages. Being able to adapt and find solutions to these challenges is important.
• Teamwork: Collaboration with other store staff, including fellow stockers and department managers, is common. Being a team player and effectively communicating with colleagues is essential to maintaining a well-organized store.
• Customer-Focused Attitude: Understanding that the goal is to provide fresh and quality produce to customers is essential. A customer-focused attitude helps in maintaining high standards and ensuring customer satisfaction.
• Adaptability: The produce industry can be influenced by factors like weather, seasonality, and supplier availability. Being adaptable and ready to respond to changing circumstances is valuable in this role.
• Knowledge of Equipment: Familiarity with equipment such as pallet jacks, forklifts, and other machinery used for handling and transporting produce can be an asset, although not always required.

Produce Stockers play a vital role in the overall shopping experience for customers. Possessing these skills and qualities can help them excel in their responsibilities and contribute to the success of the store’s produce department.

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply
Online: Apply On Company WebSite

What education and certification are required to become a Produce Stocker?

Becoming a Produce Stocker typically does not require formal education or specific certifications. It is often an entry-level position that primarily relies on practical skills and on-the-job training. However, there are some educational and certification options that can enhance your qualifications and improve your chances of securing a job in this role or advancing in the field:

• High School Diploma or GED: While not always mandatory, having a high school diploma or equivalent (GED) can be beneficial when applying for a Produce Stocker position, as it demonstrates basic educational attainment and a commitment to completing education.
• Food Safety Certification: Although not always required, obtaining a food safety certification like ServSafe can make you a more competitive candidate. It demonstrates your knowledge of safe food handling practices, which is important when dealing with perishable items like produce.
• Retail or Customer Service Courses: Taking courses related to retail operations, customer service, or merchandising can help you understand the retail environment and customer expectations, which are relevant to this role.
• On-the-Job Training: The majority of your training will come from on-the-job experience. You will learn how to handle produce, stock shelves, maintain quality, and interact with customers through practical training and guidance from more experienced colleagues.
• Optional: Agricultural or Horticultural Education: While not a requirement, having a background in agriculture or horticulture can be an advantage in understanding produce varieties, quality standards, and handling techniques. Some individuals with such backgrounds find their knowledge beneficial in this role.
• Optional: Forklift or Equipment Operation Certification: Depending on the specific requirements of the job and the store’s policies, having certification in equipment operation, such as forklifts or pallet jacks, may be beneficial.

It’s important to note that the specific educational and certification requirements for a Produce Stocker can vary depending on the employer and the region. Some stores may prioritize practical experience and a strong work ethic over formal education or certifications.

To pursue a career as a Produce Stocker, you can start by applying for entry-level positions at grocery stores or supermarkets and then work your way up through on-the-job training and experience. If you’re interested in advancing in the retail industry or transitioning to other roles within the store, you can consider further education and certifications in relevant areas.

What is the work environment like for Produce Stocker?

The work environment for a Produce Stocker is typically within a grocery store, supermarket, or retail outlet with a dedicated produce section. Here’s what you can expect from the work environment:

• Indoor Setting: Produce Stockers work indoors in a climate-controlled environment, typically within the produce section of the store. This environment helps maintain the freshness and quality of the produce.
• Refrigeration and Temperature Control: Many produce sections are equipped with refrigeration and temperature control systems to keep fruits and vegetables at the appropriate temperatures to extend their shelf life and maintain quality.
• Fast-Paced and Busy: The work environment can be fast-paced, especially during peak shopping hours or specific seasons. You may be required to restock shelves quickly to ensure product availability for customers.
• Physical Demands: The job can be physically demanding. You may need to lift heavy crates or boxes of produce, bend and stoop to reach low shelves, and stand for extended periods. Physical stamina and strength are important.
• Variety of Produce: You’ll work with a wide variety of fruits and vegetables, each with its own handling requirements, ripening stages, and storage needs. You’ll need to become familiar with these aspects.
• Hygiene and Cleanliness: Maintaining cleanliness and hygiene is crucial in handling produce. You’ll be expected to follow food safety guidelines, including proper handwashing and glove use, to prevent contamination.
• Teamwork: You’ll often work as part of a team, collaborating with fellow stockers, department managers, and store staff. Effective communication and teamwork are essential for maintaining an organized store.
• Customer Interaction: While your primary focus is stocking and maintaining the produce section, you may interact with customers who have questions or need assistance. Good customer service skills can be valuable in these interactions.
• Equipment Use: Depending on the store, you may use equipment such as pallet jacks, forklifts, and hand trucks to move and transport produce. Training in equipment operation may be required.
• Flexibility: The workload and demands can vary based on factors like seasons, holidays, and inventory fluctuations. Being adaptable and flexible in your work schedule and tasks is important.
• Attention to Detail: Paying close attention to the quality of produce and identifying items that are damaged or past their prime is a critical aspect of the job.
• Clean and Orderly Environment: Part of your responsibility is to maintain an attractive and organized produce section, ensuring that shelves are well-stocked and free of debris or spills.

Overall, the work environment for a Produce Stocker is dynamic and involves a combination of physical labor, attention to detail, and customer interaction. It’s important to be well-prepared for the demands of the job and to take pride in contributing to the freshness and appeal of the produce section within the store.