Canada Sponsorship

Work For Foreigners With Sponsorship – Kitchen Helper

Published on 3:46 pm

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Experience Requirements

• No previous experience required – complete training will be provided
• Restaurant, kitchen, or food service experience considered an asset
• Custodial or cleaning experience beneficial
• General labor or customer service experience valued
• Willingness to learn and strong work ethic essential
• Entry-level candidates encouraged to apply

Key Responsibilities

Food Preparation Support:
• Wash, peel, and cut vegetables and fruit for kitchen use
• Prepare ingredients as directed by cooks
• Assist with basic food preparation tasks
• Support kitchen staff during meal preparation
• Follow food safety procedures at all times
• Handle food properly to maintain freshness and quality
• Organize ingredients for efficient kitchen workflow

Packaging and Customer Orders:
• Package take-out food orders accurately and efficiently
• Ensure food is properly contained and sealed
• Include correct condiments, utensils, and napkins
• Pack orders to maintain food temperature and quality
• Label orders clearly for customer pickup or delivery
• Work quickly during busy periods to fulfill orders
• Assist with drive-through and counter service when needed

Kitchen Cleaning and Sanitation:
• Clean and sanitize kitchen including all work surfaces
• Clean cupboards, storage areas, and shelving
• Sanitize appliances and equipment after use
• Sweep, mop, wash, and polish floors throughout kitchen
• Maintain clean, organized dishwashing area
• Wipe down prep tables and counters regularly
• Clean walls, doors, and kitchen fixtures
• Ensure kitchen meets health and safety standards

Waste Management:
• Remove kitchen garbage and trash regularly
• Dispose of waste following proper procedures
• Separate recyclables and compost when applicable
• Maintain clean garbage and recycling areas
• Take out trash throughout shift and at closing
• Keep waste disposal areas sanitary
• Replace garbage bags and liners

Equipment Maintenance:
• Clean kitchen equipment including ovens, fryers, and grills
• Wash pots, pans, dishes, and utensils
• Operate commercial dishwashing equipment
• Maintain cleanliness of refrigerators and freezers
• Clean ventilation hoods and filters
• Ensure all equipment is properly sanitized
• Report equipment malfunctions to supervisor

Kitchen Organization:
• Keep kitchen supplies organized and accessible
• Stock ingredients and supplies as needed
• Organize storage areas for efficiency
• Rotate food stock following FIFO principles
• Maintain inventory of cleaning supplies
• Ensure workspace is organized throughout shift
• Prepare kitchen for next shift or opening

Work Conditions and Physical Capabilities

• Fast-paced restaurant kitchen environment
• Physically demanding work requiring stamina
• Standing for extended periods throughout shifts
• Repetitive tasks including cleaning and food prep
• Bending, reaching, and crouching frequently
• Lifting and carrying supplies and equipment
• Working near hot cooking equipment
• Exposure to cleaning chemicals
• Working in hot kitchen temperatures
• Working in cold storage areas when necessary
• Various shifts including early mornings, evenings, nights, and weekends
• Flexible hours based on restaurant needs
• Manual dexterity for food handling and cleaning

Personal Suitabilities

• Reliable and dependable with excellent attendance
• Hardworking with strong commitment to tasks
• Team player who collaborates well with kitchen staff
• Punctual and ready to work at scheduled times
• Detail-oriented with focus on cleanliness
• Physically fit for demanding kitchen work
• Flexible and adaptable to changing priorities
• Self-motivated and maintains pace independently
• Safety-conscious with food handling and chemicals
• Organized and keeps workspace tidy
• Honest and trustworthy
• Positive attitude despite repetitive tasks
• Patient during busy periods
• Respectful of supervisors and coworkers
• Professional conduct in kitchen environment
• Quick learner able to master procedures
• Efficient and works at good pace
• Willing to work various shifts including weekends
• Takes pride in maintaining clean kitchen

Essential Skills and Qualifications

• Physical capability for kitchen labor
• Ability to work in fast-paced environment
• Basic understanding of cleanliness standards
• Willingness to follow food safety procedures
• Ability to follow verbal and written instructions
• Time management for multiple tasks
• Teamwork and communication skills
• Stamina for standing and moving throughout shifts
• Adaptability to varying workload
• Food Handler certification (training provided)

Safety Requirements

• Follow all food safety and hygiene protocols
• Wear required uniform and personal protective equipment
• Practice safe handling of cleaning chemicals
• Use proper lifting techniques
• Report injuries or hazards immediately
• Participate in food safety training
• Comply with health department regulations
• Maintain personal hygiene standards
• Follow kitchen safety procedures

What We Offer

• Competitive wage of $16.00 per hour
• Permanent, full-time employment with stable hours
• LMIA sponsorship available for qualified international candidates
• Complete paid training on all kitchen procedures
• Flexible scheduling across all shifts
• Opportunity to work with Chicken Chef – established Canadian brand
• Career advancement potential in food service
• Supportive team environment
• Work in friendly Lorette community
• Immigration pathway for foreign workers
• Employee meal discounts
• Hands-on food service experience
• Skills development in commercial kitchen

Ideal Candidate Profile
We’re looking for someone who:

• Has strong work ethic and dedication
• Is physically capable of kitchen work
• Works well as part of kitchen team
• Maintains high cleanliness standards
• Brings positive attitude daily
• Is flexible with scheduling including weekends
• Values food safety and hygiene
• Wants stable employment with training
• Seeks opportunity in food service industry
• Is willing to work hard and learn
• Can adapt to fast-paced environment

Who Can Apply
This position is open to:

• Canadian citizens
• Permanent residents of Canada
• Temporary residents of Canada with valid work authorization
• Candidates with valid Canadian work permits
• International candidates requiring LMIA sponsorship
• Restaurant and kitchen workers
• General laborers seeking food service entry
• Individuals looking to enter food service industry
• Foreign workers interested in Manitoba opportunities
• Entry-level workers with strong work ethic