Yellow Canoe Cafe Is Now Hiring Restaurant Team Members For Dishwasher Job – Merrickville, ON

Job details

Location: Merrickville, ON
Salary: $14.60-$15.50 per hour
Job type: Part-time, Casual
Shift/Hours: 15-25 per week

Company description

A small but busy licensed café in the village of Merrickville serving lunch only (open from 11-4). Everything is made from scratch using local ingredients including fresh bread for sandwiches, scones, soups, and desserts.

Job description

Dishwasher- washing and putting away dishes, cleaning tables, washing dishes (high temp dishwasher), helping others. Students welcome to work more in the summer and through year, increased hours during school vacations to gain experience to work other positions in the future.

Work remotely

• No

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Holidays
• Monday to Friday
• Weekend availability

What skills and qualities are important for a Dishwasher?

To be successful as a Dishwasher, several skills and qualities are important. Here are some key skills and qualities that are valuable for a Dishwasher:

1. Physical Stamina: Dishwashing can be physically demanding, requiring standing for long periods, lifting heavy dishware, and handling repetitive tasks. Having physical stamina and the ability to work efficiently and comfortably in a fast-paced environment is crucial.
2. Time Management: Dishwashers often have a high volume of dishes, utensils, and equipment to clean within specific timeframes. Effective time management skills are essential to ensure that items are cleaned, dried, and organized promptly, allowing for smooth operations in the kitchen.
3. Attention to Detail: Paying close attention to detail is important in dishwashing. Dishwashers should be meticulous in identifying and removing food particles, stains, or debris from dishware, glassware, and utensils. Ensuring cleanliness and proper sanitation is crucial for food safety.
4. Organization Skills: Dishwashers need to efficiently organize clean dishes, utensils, and equipment, ensuring they are readily available for kitchen staff. They should have the ability to sort and stack items in a logical and space-efficient manner to maximize productivity and minimize breakage.
5. Teamwork: Collaboration with other kitchen staff members is essential. Dishwashers work closely with chefs, cooks, servers, and other kitchen personnel to maintain a smooth workflow. Being a team player, effectively communicating, and assisting others when needed contributes to a well-functioning kitchen.
6. Adaptability: The kitchen environment can be dynamic, with changing demands and unexpected situations. Dishwashers should be adaptable and flexible, willing to adjust to different tasks, help out in various areas of the kitchen, and handle unforeseen challenges that may arise.
7. Hygiene and Safety Consciousness: Dishwashers play a critical role in maintaining kitchen hygiene and food safety standards. They should be knowledgeable about proper sanitation practices, including using appropriate cleaning agents, following health and safety regulations, and ensuring the cleanliness of their work area.
8. Positive Attitude: A positive attitude can make a significant difference in the work environment. Dishwashers who approach their tasks with enthusiasm, have a strong work ethic, and maintain a positive demeanor contribute to a harmonious and productive kitchen atmosphere.
9. Problem-Solving Skills: Dishwashers may encounter various challenges during their work, such as dealing with a sudden increase in dishes, equipment malfunctions, or spills. Having problem-solving skills enables them to handle these situations efficiently, find solutions, and maintain a smooth workflow.
10. Initiative and Reliability: Taking initiative and being reliable are valuable qualities for a Dishwasher. Proactively identifying tasks that need attention, assisting in other areas of the kitchen when possible, and consistently showing up on time and completing assigned duties contribute to a well-functioning kitchen team.

By possessing these skills and qualities, Dishwashers can perform their role effectively, maintain cleanliness and sanitation standards, and contribute to the overall efficiency of the kitchen operations.

What education and certification are required to become a Dishwasher?

The educational requirements for becoming a Dishwasher are typically minimal. Most employers do not require a formal education or specific certifications for this entry-level position. Dishwashing roles are often considered part of the hospitality or food service industry, where practical skills and on-the-job training are highly valued.

Here are the common educational and certification requirements for becoming a Dishwasher:

• High School Diploma or Equivalent: While a high school diploma or equivalent is not always required, having this level of education can be beneficial for job opportunities and career advancement within the food service industry.
• On-the-Job Training: Dishwashers typically receive on-the-job training from their employers. This training includes learning the specific processes and procedures of the kitchen, such as operating dishwashing equipment, handling different types of dishes and utensils, and maintaining cleanliness and hygiene standards.
• Food Safety and Sanitation: Although not always mandatory, obtaining a food safety and sanitation certification is highly recommended. It demonstrates knowledge of proper hygiene practices, food handling procedures, and safety regulations. Common certifications include ServSafe Food Handler, Safe Food Handling, or similar programs.
  While these educational and certification requirements are not strictly mandatory, they can enhance the employability of individuals seeking Dishwasher positions. Employers may prioritize candidates who have completed food safety training or have a basic understanding of sanitation practices.

It’s important to note that Dishwashing roles primarily rely on practical skills, such as attention to detail, efficiency, and the ability to work in a fast-paced environment. Demonstrating a strong work ethic, reliability, and the willingness to learn and adapt are often more important than formal education or certifications in securing a Dishwasher position.

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

How to apply
Online: Apply On Company WebSite

What is the work environment like for Dishwasher?

The work environment for Dishwashers typically takes place in the kitchen of restaurants, cafeterias, hotels, or other food service establishments. Here are some characteristics of the work environment for Dishwashers:

1. Fast-Paced and Busy: The kitchen environment can be fast-paced and bustling, especially during peak meal times. Dishwashers often have a continuous flow of dirty dishes, utensils, and kitchen equipment to clean and sanitize. They need to work efficiently to keep up with the demands of the kitchen.
2. Team-Oriented: Dishwashers work as part of a larger kitchen team. They collaborate closely with chefs, cooks, servers, and other kitchen staff to ensure the smooth flow of operations. Effective communication and teamwork are important for coordinating tasks and maintaining efficiency.
3. Physical Demands: The work of a Dishwasher can be physically demanding. It involves standing for long periods, repetitive motions, and lifting heavy stacks of dishes, pots, and pans. Stamina and physical fitness are beneficial for handling the physical requirements of the job.
4. Wet and Noisy: The dishwashing area can be wet and noisy due to the running water, spraying equipment, and the sound of dishes being washed and stacked. Dishwashers need to be comfortable working in this environment and may need to wear appropriate protective gear, such as gloves and aprons.
5. Heat and Steam: Dishwashing equipment, such as commercial dishwashers, generate heat and steam. Dishwashers may work near or operate these machines, which can create a warm and humid work environment. Proper ventilation and maintaining hydration are important for comfort.
6. Cleanliness and Sanitation: Dishwashers play a vital role in maintaining cleanliness and sanitation in the kitchen. They must adhere to strict hygiene standards and follow proper sanitization procedures to ensure that all dishes, utensils, and equipment are thoroughly cleaned and ready for use.
7. Time-Sensitive: Dishwashers often have time constraints in completing their tasks to ensure a steady supply of clean dishes for the kitchen staff. They need to manage their time effectively, prioritize tasks, and work efficiently to meet the demands of the kitchen.
8. Multitasking: Dishwashers may be responsible for handling multiple tasks simultaneously. Apart from dishwashing, they may assist with other kitchen duties, such as food preparation, cleaning surfaces, or organizing supplies. Being able to multitask and switch between tasks is beneficial in this role.
9. Adherence to Safety Protocols: Dishwashers must follow safety protocols to prevent accidents and injuries. This includes handling sharp knives and other kitchen equipment with care, using proper lifting techniques, and understanding safety procedures for chemical handling and equipment operation.

Overall, the work environment for Dishwashers is fast-paced, physically demanding, and focused on maintaining cleanliness and efficiency in the kitchen. Strong teamwork, attention to detail, and the ability to work in a dynamic environment are important for success in this role.