Highly-Paid Cook Jobs in Canada with Sponsorship – Vancouver, BC

Lead the line in a high-energy Vancouver restaurant, delivering consistent, high-quality plates while supporting a strong kitchen team.
Job Category: Work For Foreigners
Job Position: First Cook
Employer: Black + Blue Restaurant
Location: Vancouver, BC
Wage: $26.00Per hour
Job Type: Permanent employment, Full time
LMIA Sponsorship: Available for qualified international candidates
Job Overview
Are you a highly skilled culinary professional ready to bring your passion, precision, and leadership to one of Vancouver’s standout dining destinations? Black + Blue Restaurant is seeking an experienced and talented First Cook to join our dynamic kitchen team. This is an exciting opportunity to work in a fast-paced, high-standard restaurant environment where exceptional food, consistency, and guest experience are at the heart of everything we do. Your expertise in preparing high-quality dishes, leading kitchen staff, and maintaining impeccable food safety and presentation standards will be essential to our continued success. With a competitive wage of $26.00 per hour, strong health benefits, permanent full-time employment, and LMIA sponsorship available for international candidates, this role offers the chance to grow your culinary career in one of Canada’s most vibrant food cities. If you thrive under pressure, lead by example, and take pride in delivering outstanding cuisine, we want to hear from you.

Languages: English

Education: No degree, certificate, or diploma required

Experience: 3 years to less than 5 years in a professional kitchen or restaurant environment

Work Setting

• Restaurant
• High-volume dining environment
• Professional commercial kitchen
• Guest-focused hospitality setting
• Team-oriented culinary workplace

Responsibilities

• Prepare and cook complete meals or individual dishes and foods to high quality standards
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking, plating, and safe handling of food
• Supervise kitchen staff and helpers during service and prep periods
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas to maintain sanitation and efficiency
• Organize buffets and banquets as required
• Assist in menu execution and daily feature preparation
• Ensure consistency in food quality, portioning, and presentation
• Monitor food preparation to ensure compliance with recipes and standards
• Support ordering, stock rotation, and waste control
• Help manage prep schedules and station readiness
• Ensure all food is prepared according to health and safety regulations
• Work closely with chefs and front-of-house staff to ensure smooth service
• Maintain proper storage, labeling, and handling of food products
• Assist with onboarding and coaching junior kitchen staff
• Contribute to a positive, professional, and efficient kitchen culture

Credentials (Preferred)

• Food Safe Level 1 or equivalent certification
• WHMIS certification
• Red Seal Cook certification (an asset)
• Culinary training or apprenticeship experience (an asset)
• First Aid certification (an asset)

Work Conditions and Physical Capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding work
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Exposure to heat, sharp tools, and busy service periods
• Ability to multitask and maintain composure during peak hours

Personal Suitabilities

• Client-focused mindset with commitment to guest satisfaction
• Dependability and accountability
• Flexibility and adaptability
• Initiative and self-motivation
• Sound judgement in a fast-paced kitchen
• Organized and efficient
• Reliability and consistency
• Team player with strong collaboration skills
• Strong communication abilities
• Leadership presence and ability to guide others
• Positive attitude and professional demeanor
• Time management skills
• Commitment to food quality and presentation
• Calm under pressure
• Strong sanitation and food safety awareness
• Passion for cooking and hospitality
• Willingness to mentor and support team members
• High standards and pride in workmanship

Benefits

• Competitive hourly wage of $26.00
• Permanent, full-time employment with job security
• LMIA sponsorship available for qualified international candidates
• Dental plan
• Paramedical services coverage
• Opportunity to work in a respected Vancouver restaurant
• Supportive and professional culinary team
• Career growth and advancement opportunities
• Exposure to high-level food preparation and service standards
• Stable employment in a thriving hospitality market
• Opportunity to showcase and strengthen your culinary leadership skills

About Black + Blue Restaurant
Black + Blue Restaurant is known for delivering an elevated dining experience, exceptional hospitality, and outstanding cuisine in the heart of Vancouver. Our commitment to quality ingredients, refined execution, and memorable guest experiences has made us a destination for both locals and visitors. We believe great restaurants are built by great teams, and we are proud to foster a kitchen culture rooted in professionalism, passion, and excellence.

About Vancouver, BC
Vancouver is one of Canada’s most exciting culinary and cultural destinations, offering a world-class dining scene, stunning ocean and mountain views, and an exceptional quality of life. With a vibrant hospitality industry, diverse communities, and endless access to outdoor recreation, Vancouver is the perfect place for culinary professionals who want to grow their careers while enjoying an unmatched lifestyle on the West Coast.

Who can apply to this job?

• Canadian citizens, permanent residents, or temporary residents of Canada
• International candidates with or without a valid Canadian work permit (LMIA sponsorship available for eligible applicants)

How to Apply
Online: Apply on Company’s Website