Jobs for Foreigners with Sponsorship — Cook

Lead a Fast-Paced Kitchen in Merritt and Deliver Consistent Chicken and Sushi Dishes with Strong Standards
Job Category: Work For Foreigners
Job Position: Cook
Employer: Cocos Chicken and Sushi
Location: Merritt, BC
wage: $20.00 Per Hour
Job Type: Permanent Employment, Full time
LMIA Sponsorship: Available for qualified international candidates

Job Overview
Cocos Chicken and Sushi is hiring an experienced Cook to support daily restaurant operations in Merritt, British Columbia. This role is ideal for a dependable kitchen professional who can prepare complete meals and individual dishes efficiently while maintaining high standards for taste, presentation, cleanliness, and food safety. You will supervise kitchen helpers, train staff, manage inventory and ordering, and keep the kitchen organized and ready for service. If you have strong time management skills and enjoy working in a busy restaurant setting with a team, this is a great opportunity for stable, full-time employment with LMIA sponsorship available for eligible international candidates.

Languages: English

Education: Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years of relevant cooking experience in a restaurant kitchen

Work Setting

• Restaurant

Key Responsibilities (Tasks)

• Prepare and cook complete meals or individual dishes and foods according to restaurant standards
• Prepare dishes for customers with food allergies or intolerances, following safe handling and cross-contamination controls
• Manage kitchen operations during assigned shifts to ensure smooth workflow and timely service
• Supervise kitchen staff and helpers, assign tasks, and monitor quality and speed
• Train staff in preparation, cooking, portioning, and safe handling of food
• Order supplies and equipment and ensure items are received, stored, and rotated properly
• Maintain inventory and records of food, supplies, and equipment; track usage and reduce waste
• Clean kitchen and work areas and ensure sanitation procedures are followed consistently
• Support quality control by checking dishes for consistency, taste, and presentation before service
• Follow all workplace health and safety requirements and maintain a clean, organized station

Work Conditions and Physical Capabilities

• Strong attention to detail required for food quality, portioning, and allergy-sensitive orders
• Standing for extended periods
• Ability to maintain steady pace during busy service periods

Personal Suitability

• Strong time management and ability to prioritize tasks during rush periods
• Reliable and punctual with consistent attendance
• Team-focused with ability to supervise and train others respectfully
• Safety-minded with strong hygiene and sanitation habits
• Calm under pressure with practical problem-solving skills
• Organized with good inventory awareness and responsible ordering practices
• Clear communication and willingness to follow restaurant procedures and standards

Additional Assets (Preferred)

• Food Safe certification (asset)
• Experience with sushi preparation or Japanese kitchen workflows (asset)
• Experience managing kitchen inventory, ordering, and shift leadership (asset)

Who Can Apply to This Job?

• Canadian citizens
• Permanent residents of Canada
• Temporary residents of Canada
• Other candidates with or without a valid Canadian work permit
• International candidates eligible for LMIA sponsorship

How to Apply
Online: Apply on Company’s Website