Location: Fredericton, NB
Salary: $15.20 per hour
Job type: Full Time , Part time
Shift/Hours: Morning, night, overnight
Under the supervision of the Chef, the Steward’s primary responsibility is to operate the dishwashing machine. The Steward/dishwasher is responsible for cleaning duties as well as helping the cooks with the kitchen prep as directed.
WHAT WE OFFER
- A percentage of the group insurance is paid by the employer for full time employees
- Promotional rate to discover Germain Hôtels properties through Canada
- Opportunities to develop your career within a growing company across Canada
- Access to the hotel gym
- Employee referral program
- Employee Assistance Program for team member and their family
- Basic prep of food items for service
- Keep the dishwashing area organized, tidy and clean
- Set up the dishwashing area and operate the dishwashing machine
- Regularly clean the machines
- Manual dishwashing
- Keep the outside area clean, free of litter and swept if necessary
- Keep the garbage containers emptied and cleaned
- Take garbage bags/receptacles to the garbage room
- Assist were needed
- Available on weekends
- Able to work with a team and independently
- Professional, enthusiastic, energetic
- Attention to detail
- Able to work and communicate well within the team
- Able to work under pressure
- Able to lift up to 50lb, reach, bend, push and stoop
- Able to work in a standing position for up to 5 hours
What skills and qualities are important for a Dishwasher?
While the role of a dishwasher may seem straightforward, there are several important skills and qualities that can contribute to success in the position. Here are some key skills and qualities for a dishwasher:
- Efficiency: Dishwashing can be a fast-paced job, especially in busy restaurants or catering services. Being able to work quickly and efficiently is essential to keep up with the demand and ensure a smooth operation.
- Time management: Dishwashers often have to handle multiple tasks simultaneously, such as washing dishes, utensils, and kitchen equipment while also restocking supplies and maintaining cleanliness. Good time management skills help in prioritizing tasks and completing them within the required time frames.
- Physical stamina: The job of a dishwasher can be physically demanding, involving standing for long periods, lifting heavy trays, and continuously moving around the kitchen. Having physical stamina and being able to endure these activities is important for maintaining productivity and avoiding fatigue.
- Attention to detail: Dishwashers need to ensure that all items are thoroughly cleaned, sanitized, and free from residue or spots. Paying close attention to detail helps maintain high standards of cleanliness and hygiene, ensuring that dishes are properly cleaned and safe for use.
- Teamwork and communication: Dishwashers often work as part of a larger team in the kitchen. Effective communication and the ability to work well with others are important for coordinating tasks, understanding instructions, and maintaining a harmonious work environment.
- Adaptability: Kitchen environments can be unpredictable, with fluctuating levels of activity and unexpected challenges. Being adaptable and flexible in adjusting to changing circumstances, such as sudden rushes or equipment malfunctions, is crucial for maintaining efficiency.
- Organization and cleanliness: Keeping the dishwashing area organized and clean is essential for smooth operations. Knowing how to stack and arrange dishes properly, separating different types of utensils, and maintaining a tidy work area contribute to overall efficiency and hygiene.
- Positive attitude: Dishwashing can be a demanding and repetitive job, but maintaining a positive attitude can help make the work more enjoyable. A positive outlook also contributes to a pleasant work atmosphere and customer satisfaction.
Remember that while these skills and qualities are important for a dishwasher, they can also be developed and improved over time through experience and training.
What education and certification are required to become a Dishwasher?
In general, formal education and specific certifications are not required to become a dishwasher. Dishwashing positions typically do not have strict educational requirements. However, there may be some establishments or organizations that prefer applicants with a high school diploma or equivalent.
Instead of formal education, employers typically look for individuals with the necessary skills and qualities mentioned earlier. Dishwashing positions often serve as entry-level positions in the food service industry, allowing individuals to gain work experience and potentially advance to other roles in the kitchen.
That said, there may be certain certifications or training programs that can enhance your employability or provide additional skills related to food safety and hygiene. Some examples include:
- Food Handler’s Certificate: Some regions or jurisdictions may require food handlers to obtain a food safety certification. This certification ensures that individuals understand proper food handling practices, including hygiene, temperature control, cross-contamination prevention, and storage guidelines.
- ServSafe Certification: The ServSafe program, administered by the National Restaurant Association in the United States, provides training and certification in food safety and sanitation. While this certification is not typically required for dishwasher positions, it can be beneficial and may open up more opportunities within the food service industry.
It’s important to note that the specific requirements and certifications can vary depending on your location and the establishment you’re applying to. It’s always a good idea to check with local health departments or consult the specific employer’s hiring policies to determine if any certifications are necessary or preferred for dishwasher positions in your area.
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
Online: Apply On Company WebSite
What is the work environment like for Dishwasher?
The work environment for dishwashers can vary depending on the establishment and the nature of the food service industry. Here are some aspects commonly associated with the work environment of dishwashers:
Kitchen setting: Dishwashers primarily work in the kitchen area of restaurants, hotels, cafeterias, or catering services. This environment can be busy, fast-paced, and sometimes noisy. The kitchen may become crowded during peak hours, especially in popular establishments, which can add to the overall energy of the work environment.
- Physical demands: Dishwashing involves standing for extended periods, frequently bending or reaching to handle dishes and equipment, and working with water and cleaning agents. It can be physically demanding, requiring stamina and the ability to lift heavy trays or containers. The work may also involve exposure to heat and steam from dishwashing machines.
- Teamwork and collaboration: Dishwashers are typically part of a larger team in the kitchen, working alongside chefs, cooks, servers, and other kitchen staff. Collaboration and effective communication with team members are essential for coordinating tasks, ensuring a smooth flow of dishes, and maintaining cleanliness standards.
- Fast-paced and time-sensitive: The job of a dishwasher often requires working quickly and efficiently, especially during peak hours or when there is a high volume of dishes to be washed. Time management skills are important to keep up with the demand and ensure that dishes are ready for use in a timely manner.
- Hygiene and cleanliness: Maintaining a high level of cleanliness and hygiene is crucial in the kitchen. Dishwashers are responsible for ensuring that dishes, utensils, and equipment are properly cleaned, sanitized, and free from residue or contaminants. Following proper sanitation and safety protocols is essential to prevent foodborne illnesses and maintain health standards.
- Potential for multitasking: Dishwashers may need to handle multiple tasks simultaneously, such as washing dishes, restocking supplies, and maintaining the cleanliness of the dishwashing area. The ability to multitask and prioritize tasks effectively contributes to overall efficiency and smooth operations.
- Time flexibility: Dishwashing positions often involve working evening shifts, weekends, and holidays, as these are typically busy periods in the food service industry. Being open to a flexible work schedule is important in this role.
It’s worth noting that while the work environment can be demanding, the camaraderie and fast-paced nature of the kitchen can also create a dynamic and lively atmosphere. Additionally, the skills and experience gained as a dishwasher can serve as a foundation for career advancement within the food service industry.