Work For Foreigners with Sponsorship – Butcher

Join a Leading Quebec Meat Processor as a Full-Time Butcher with Training and Full Benefits
Job Category: Work For Foreigners
Job Position: Butcher, slaughterhouse
 Employer: Aliments Asta inc.
Location:  Saint-Alexandre-de-Kamouraska, QC
Wages: $21.42 Per hour
Job type: Permanent employment, Full time
Schedule: Early morning, Morning, Day
LMIA Sponsorship: Available for qualified international candidates

About This Opportunity
Aliments Asta inc., a respected meat processing company in Saint-Alexandre-de-Kamouraska, Quebec, is seeking skilled and dedicated Butchers to join our slaughterhouse and meat processing team. This is an excellent opportunity to build a stable career in the meat processing industry with competitive wages of $21.42 per hour, permanent full-time employment, comprehensive benefits including health care, dental, RRSP, and LMIA sponsorship for international candidates. We provide complete on-the-job training for motivated individuals. If you have a strong work ethic, are physically fit, and want permanent employment with excellent benefits in Quebec, we want you on our team.

Work Setting

• Slaughterhouse and meat processing facility
• Meat packing plant/establishment
• High-volume meat production operations
• Team-based processing floor
• Modern meat processing infrastructure
• Regulated food processing environment
• Professional meat industry company

Work Site Environment
Candidates should be comfortable working in conditions that include:

• Noisy conditions from processing equipment and machinery
• Meat processing odours typical of slaughterhouse operations
• Cold and refrigerated environments throughout facility
• Wet and damp conditions in processing areas
• Industrial meat processing setting
• Climate-controlled work zones

Language Requirements

• French proficiency required for workplace communication and safety
• Ability to read, write, and speak French for team coordination and procedures
• Understanding of French-language safety documentation and work instructions
• Communication with supervisors and colleagues in French
• English language skills considered an asset

Education Requirements

• No degree, certificate, or diploma required
• All education levels welcome to apply
• Butchery or meat cutting training beneficial but not mandatory
• Food safety certification helpful
• Complete training provided on-site

Experience Requirements

• No previous butchery experience required – complete training will be provided
• Meat processing, slaughterhouse, or food production experience considered an asset
• Knife handling or cutting experience beneficial
• General labor or manufacturing experience valued
• Willingness to learn butchery skills essential
• Demonstrated strong work ethic and reliability

Equipment and Machinery Experience

• Knives (primary tool) – training provided on safe use and maintenance
• Meat cutting and boning equipment
• Hand tools and processing implements
• Safety equipment and protective gear

Key Responsibilities

Meat Processing and Butchery:
• Remove bones from meat using knives and specialized tools
• Debone various cuts of meat efficiently and accurately
• Cut and trim meat according to specifications
• Separate meat from bones minimizing waste
• Process different types of meat and cuts
• Follow established cutting patterns and procedures
• Maintain consistent quality and yield standards
• Work quickly while ensuring precision

Quality Control:
• Inspect meat for quality before and after cutting
• Ensure proper trimming and sizing of cuts
• Identify and remove defects or contamination
• Maintain high food safety and quality standards
• Follow HACCP and food safety protocols
• Monitor product consistency
• Report quality issues to supervisors

Equipment Maintenance:
• Use knives safely and maintain sharp edges
• Clean and sanitize knives and equipment regularly
• Perform routine maintenance on cutting tools
• Ensure proper storage of equipment
• Follow safety procedures for knife handling
• Replace or sharpen blades as needed

Safety and Sanitation:
• Follow all food safety and hygiene protocols
• Wear required personal protective equipment (PPE)
• Maintain clean, sanitary work area
• Comply with meat processing regulations
• Practice safe knife handling at all times
• Report safety hazards immediately
• Participate in safety training
• Follow lockout/tagout procedures

Production Support:
• Meet daily production targets and quotas
• Work efficiently to maintain processing flow
• Coordinate with team members on production line
• Support overall plant operations
• Adapt to varying production demands
• Maintain steady work pace

Work Conditions and Physical Capabilities

• Highly repetitive tasks including cutting and boning
• Extremely physically demanding meat processing work
• High attention to detail for quality and safety
• Standing for extended periods throughout entire shift
• Working in cold, refrigerated environment
• Manual dexterity for precision knife work
• Hand-eye coordination for accurate cutting
• Lifting and handling heavy meat products
• Bending, reaching, and repetitive motions
• Working at fast pace to meet production goals
• Early morning, morning, and day shifts
• Tolerance for cold temperatures and noise

Personal Suitabilities

• Strong team player who collaborates well with processing crew
• Reliable and dependable with excellent attendance
• Punctual and ready for early morning starts
• Safety-conscious with commitment to protocols
• Detail-oriented with focus on quality
• Physically fit for demanding work
• Patient during repetitive tasks
• Self-motivated and maintains pace
• Adaptable to production demands
• Professional conduct on processing floor
• Honest and trustworthy
• Respectful of supervisors and colleagues
• Committed to food safety
• Positive attitude despite challenging conditions
• Willing to learn butchery skills
• Organized and maintains clean workspace

Security and Safety Requirements

• Criminal record check required
• Compliance with all food safety regulations
• Following meat processing safety protocols
• Adherence to company policies

Essential Skills

• Physical capability for meat processing
• Manual dexterity for knife work
• Hand-eye coordination
• Ability to work in cold environments
• Basic understanding of food safety
• Willingness to learn butchery techniques
• Stamina for standing and repetitive work
• Attention to detail
• Ability to follow instructions in French

Comprehensive Benefits Package

Health Benefits:
• Dental plan with comprehensive coverage
• Extended health care plan
• Disability benefits (short-term and long-term)
• Vision care benefits
• Paramedical services coverage
• Employee and family coverage options

Financial Benefits:
• Competitive compensation as per collective agreement
• Life insurance coverage
• Registered Retirement Savings Plan (RRSP) with employer contributions
• Annual wage increases per collective agreement
• Overtime pay when applicable
• Union representation and protections

Other Benefits:
• Free parking available at facility
• Parking provided for employees
• Permanent, full-time employment security
• Complete training provided
• Career advancement opportunities
• Safe, professional work environment
• Modern processing facilities

What We Offer

• Competitive wage of $21.42 per hour
• Permanent, full-time employment
• Comprehensive benefits from day one
• LMIA sponsorship for international workers
• Complete on-the-job training
• RRSP with employer contributions
• Health and dental coverage
• Career growth in meat processing
• Supportive team environment
• Immigration pathway for foreign workers
• Work in beautiful Bas-Saint-Laurent region
• Union representation
• Stable employment with established company

Ideal Candidate
We’re looking for someone who:

• Has strong work ethic and reliability
• Is physically capable of demanding work
• Works well as part of processing team
• Demonstrates safety consciousness
• Speaks French and integrates into Quebec workplace
• Wants stable employment with excellent benefits
• Is willing to learn butchery skills
• Brings positive attitude despite challenging conditions

Who Can Apply

• Canadian citizens
• Permanent residents of Canada
• Temporary residents with valid work authorization
• Candidates with valid Canadian work permits
• International candidates requiring LMIA sponsorship
• Butchers and meat cutters
• Food processing workers
• General laborers seeking skilled trade
• French-speaking workers
• Foreign workers interested in Quebec opportunities

How to Apply
Online: Apply on Company’s Website