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Restaurant Jobs in Canada With Sponsorship — Ontario

Lead a High-Standard Dining Operation in Fort Frances and Drive Strong Service, Team Performance, and Profitable Results
Job Category: Work For Foreigners
Job Position: Restaurant Manager
Employer: La Place Rendez-Vous
Location: Fort Frances, ON
Wage: $38.00 Per Hour
Job Type: Permanent Employment, Full time
Schedule: Shift
LMIA Sponsorship: Available for qualified international candidates

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Job Overview
La Place Rendez-Vous is hiring a Restaurant Manager to lead day-to-day operations and ensure excellent guest experiences in a fast-paced restaurant environment. This role is ideal for a hands-on leader who can manage budgets and cost controls, build and train a reliable team, maintain strong service standards, and coordinate special events smoothly. You will oversee staffing, scheduling, performance management, customer service resolution, and compliance with health and safety regulations while supporting profitable operations. If you are organized, accountable, and confident leading teams under pressure, this is a strong long-term opportunity with LMIA sponsorship available for eligible international candidates.

Languages: English

Education

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Or equivalent experience

Experience

  • 1 year to less than 2 years of restaurant management or supervisory experience (assistant manager, shift supervisor, or similar)

Work Setting

  • Restaurant operations with shift coverage and event coordination
  • High expectations for service, cleanliness, and team performance

Key Responsibilities (Tasks)

  • Evaluate daily operations and adjust staffing, workflow, and priorities to maintain service standards
  • Plan and organize daily operations, including opening/closing routines and shift execution
  • Analyze budget to boost and maintain the restaurant’s profits and support cost-control decisions
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen supplies, and cleaning supplies
  • Modify food preparation methods and menu prices according to the restaurant budget and business goals
  • Recruit staff, onboard new hires, and build a dependable team culture
  • Set staff work schedules and ensure coverage for peak hours, weekends, and events
  • Supervise staff and monitor performance; coach and support productivity and guest service
  • Train staff on customer service standards, operational procedures, and health and safety expectations
  • Conduct performance reviews and recommend improvements or corrective actions as needed
  • Ensure health and safety regulations are followed, including sanitation, food handling, and workplace safety procedures
  • Provide customer service leadership and maintain a visible presence during service periods
  • Address customers’ complaints or concerns professionally and resolve issues quickly and respectfully
  • Manage events, including planning, staffing, coordination, and smooth execution

Security and Safety

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  • Criminal record check required

Work Conditions and Physical Capabilities

  • Fast-paced environment with rush periods and changing priorities
  • Ability to work under pressure while maintaining professionalism and standards
  • Strong attention to detail required for budgeting, scheduling, and service consistency

Personal Suitability

  • Strong leadership skills and ability to motivate and guide a team respectfully
  • Client-focused with commitment to excellent guest experience
  • Organized with strong scheduling, planning, and time-management skills
  • Reliable and accountable with consistent attendance and professional conduct
  • Good judgement and problem-solving ability in real-time service situations
  • Excellent oral communication and ability to coach staff and resolve concerns calmly
  • Flexible and adaptable to shift work, events, and operational changes
  • Team player who collaborates well with kitchen and front-of-house staff
  • Ability to multitask and prioritize competing demands without losing quality focus

Who Can Apply to This Job?

How to Apply
Online: Apply on Company’s Website

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