Earn $36.00 per hour as a Chef in Canada with Sponsorship – Scarborough, ON

Lead a High-Quality Japanese Kitchen in Scarborough and Deliver Outstanding Udon, Sushi, and Seafood Dishes
Job Category: Work For Foreigners
Job Position: Chef
Employer: Zen Sanuki Udon
Location: Scarborough, ON
Wage: $36.00 Per Hour
Job Type: Permanent Employment, Full time
Schedule: Day, Evening, Night, Weekend, Shift, Overtime available
LMIA Sponsorship: Available for qualified international candidates

Job Overview
Zen Sanuki Udon is hiring an experienced Chef to lead daily kitchen operations and elevate our Japanese cuisine program in Scarborough. This role is ideal for a hands-on culinary leader with strong knowledge of Japanese cooking, sushi preparation techniques, and seafood-focused dishes. You will plan menus, create new recipes, supervise and train kitchen staff, manage food requisitions, and ensure every dish meets strict standards for taste, presentation, and consistency. If you thrive in a fast-paced restaurant environment, take pride in mentoring a team, and are committed to quality and food safety, this is an excellent opportunity for stable, long-term employment with overtime availability and LMIA support for eligible international candidates.

Languages: English

Education: Secondary (high) school graduation certificate

Experience

• 3 years to less than 5 years of experience as a chef or senior cook in a restaurant kitchen
• Experience with Japanese cuisine and sushi preparation is required or strongly preferred

Work Setting

• Restaurant
• Rank: Chef

Cuisine and Food Specialties

• Japanese cuisine
• Sushi preparation techniques
• Cold kitchen preparation
• Fish and seafood
• Stocks, soups, and sauces

Key Responsibilities (Tasks)

• Supervise activities of specialist chefs, chefs, cooks, and other kitchen workers to maintain speed, quality, and consistency
• Supervise cooks and other kitchen staff, including station assignments, workflow, and service coordination
• Instruct cooks in preparation, cooking, garnishing, and presentation of food to meet restaurant standards
• Prepare and cook food on a regular basis and for special guests or functions when required
• Prepare and cook meals or specialty foods, including Japanese dishes, seafood items, and cold kitchen components
• Plan menus and ensure food meets quality standards for flavour, portioning, presentation, and freshness
• Create new recipes and contribute to seasonal features and menu development
• Prepare dishes for customers with food allergies or intolerances, following safe handling and cross-contamination controls
• Requisition food and kitchen supplies; support ordering, receiving, and stock rotation to control waste and maintain freshness
• Train staff in preparation, cooking, and handling of food, including hygiene and food safety expectations
• Maintain a clean, organized kitchen and ensure safe food handling practices are followed during prep and service
• Support quality control by tasting, checking plating, and correcting issues before food leaves the kitchen

Supervision

• Supervise a team of 5–10 people (may vary by shift and service volume)

Transportation / Travel Information

• Public transportation is available

Work Conditions and Expectations

• Fast-paced service environment with performance expectations during peak hours
• Ability to lead calmly under pressure and maintain high standards during busy shifts
• Flexibility to work evenings, nights, weekends, and overtime as required
• Strong commitment to cleanliness, food safety, and consistent execution

Personal Suitability

• Strong leadership and ability to motivate, coach, and organize a kitchen team
• Excellent communication skills and confidence giving clear instructions
• High attention to detail in taste, consistency, and presentation
• Strong judgement and problem-solving ability during service and staffing changes
• Organized with strong time management and station control
• Reliable and dependable with consistent attendance
• Team player who supports a respectful, professional kitchen culture
• Creative mindset for recipe development and continuous improvement
• Client-focused approach with commitment to guest satisfaction and allergy awareness

Additional Assets (Preferred)

• Food safety certification or strong knowledge of Canadian food handling standards (asset)
• Experience with inventory control, ordering, and waste reduction (asset)
• Experience training staff and building consistent kitchen systems (asset)

Who Can Apply to This Job?

• Canadian citizens
• Permanent residents of Canada
• Temporary residents of Canada
• Other candidates with or without a valid Canadian work permit
• International candidates eligible for LMIA sponsorship

How to Apply
Online: Apply on Company’s Website