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Bake Fresh, Café-Ready Pastries and Breads Daily and Help Grow a Popular Coffee House Bakery in Langford
Job Category: Work For Foreigners
Job Position: Baker
Employer: Rhino Coffee House Westhills
Location: Langford, BC
Wage: $19.00 Per Hour
Job Type: Permanent Employment, Full time
LMIA Sponsorship: Available for qualified international candidates

Job Overview
Rhino Coffee House Westhills is hiring an experienced Baker to produce high-quality baked goods that match our café standards for freshness, flavour, and presentation. This role is ideal for a reliable, detail-oriented baker who can follow recipes consistently, work efficiently to meet daily production deadlines, and contribute to a strong retail bakery display through smart merchandising and inventory control. You will prepare doughs, batters, icings, and frostings, bake a variety of items, decorate products for sale, and support the organization and presentation of baked goods to maximize quality and customer experience. If you enjoy working in a busy coffee house environment and want stable, full-time work with benefits, we encourage you to apply.

Languages: English

Education: Secondary (high) school graduation certificate

Experience

  • 2 years to less than 3 years of baking experience in a café, retail bakery, or production kitchen environment

Work Setting

  • Coffee house / bakery production environment
  • Daily baking cycles with time-sensitive production and display requirements

Key Responsibilities (Tasks)

  • Prepare dough for pies, bread, rolls, and sweet goods, and prepare batters for muffins, cookies, and cakes, including icings and frostings, according to recipes or special customer orders
  • Bake mixed doughs and batters, monitoring timing, temperature, and product consistency
  • Frost and decorate cakes and baked goods with clean finishes and consistent presentation
  • Ensure that the quality of products meets established standards for taste, freshness, portioning, and appearance
  • Organize and maintain inventory, including ingredient stock levels, rotation, and waste control
  • Oversee sales and merchandising of baked goods, including maintaining attractive displays and ensuring items are properly labeled and presented
  • Maintain a clean and organized baking area and follow food safety and sanitation practices
  • Coordinate with café staff regarding daily availability, best sellers, and replenishment needs to support smooth service
  • Communicate ingredient needs and production timing to management to support ordering and planning

Work Conditions and Expectations

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  • Requires strong time management to meet morning and daily production targets
  • Attention to detail required for recipe accuracy, bake consistency, and decoration standards
  • Ability to work independently and also coordinate with the café team
  • Commitment to cleanliness and safe food handling procedures

Personal Suitability

  • Reliable and punctual with consistent attendance
  • Detail-oriented with pride in high-quality presentation and consistent baking results
  • Organized with strong planning and inventory habits
  • Strong judgement and problem-solving ability when adjusting production for volume and timing
  • Team player who communicates well with front-of-house staff and management
  • Calm and efficient in a fast-paced environment with daily deadlines
  • Client-focused mindset with an understanding of retail display and customer preferences

Benefits

  • Health benefits
  • Dental plan
  • Health care plan

Additional Assets (Preferred)

  • Experience with merchandising baked goods in a café or retail bakery setting (asset)
  • Experience scaling recipes and planning production volume (asset)
  • Food Safe certification (asset)

Who Can Apply to This Job?

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  • Canadian citizens
  • Permanent residents of Canada
  • Temporary residents of Canada
  • Other candidates with or without a valid Canadian work permit
  • International Candidates eligible for LMIA sponsorship

How to Apply
Online: Apply on Company’s Website

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