Rashmi’s Bakery is Now Hiring Bakers with Visa Sponsorship – Brampton, ON

Create Fresh, Beautiful Baked Goods Daily in a High-Volume Brampton Bake Shop with Specialty Cake and Dietary Options
Job Category: Work For Foreigners
Job Position: Baker
Employer: Rashmi’s Bakery
Location: Brampton, ON
Wage: $21.00 Per Hour
Job Type: Permanent Employment, Full time
Schedule: Morning, Day, Evening, Weekend, Shift
LMIA Sponsorship: Available for qualified international candidates

Job Overview
Rashmi’s Bakery is hiring a skilled Baker to join our large-volume bake shop team in Brampton. This role is perfect for a baker who takes pride in consistent quality, clean presentation, and reliable production. You will prepare doughs, batters, icings, and frostings, bake a wide range of breads and desserts, and create specialty pastries and cakes for birthdays, weddings, and custom orders. You will also support customers with food allergies or intolerances by preparing gluten-free and vegan items according to strict recipe and handling standards. If you work well under pressure, have strong attention to detail, and enjoy being part of a fast-paced bakery where every day brings new orders, we’d love to meet you.

Languages: English

Education: Secondary (high) school graduation certificate

Experience

• 1 year to less than 2 years of baking experience in a bake shop, retail bakery, or large-volume production environment

Work Setting

• Bake shop
• Large volume bakery

Cuisine Specialties

• Gluten-free
• Vegan

Food Specialties

• Breads and rolls
• Desserts and pastries
• Wedding and specialty cakes
• Cake decorating

Key Responsibilities (Tasks)

• Prepare dough for pies, bread, rolls, and sweet goods, and prepare batters for muffins, cookies, and cakes according to recipes or special customer orders
• Prepare icings and frostings and portion ingredients accurately to meet production and quality standards
• Bake mixed doughs and batters and monitor bake times, temperatures, and product consistency
• Frost and decorate cakes and baked goods with clean finishes and consistent presentation
• Prepare pastry for special occasions such as weddings, birthdays, and other events, including custom designs and special orders
• Prepare special orders and ensure packaging and labeling meet order requirements
• Ensure the quality of products meets established standards for taste, appearance, portion size, and freshness
• Prepare dishes for customers with food allergies or intolerances, following strict ingredient controls and safe handling procedures
• Maintain a clean, organized work area and follow food safety and sanitation practices
• Track product output and communicate needs for ingredients, supplies, or production changes to supervisors/management
• Support efficient production flow by preparing items in the correct sequence and meeting daily deadlines

Work Conditions and Physical Capabilities

• Fast-paced environment with daily production targets and tight timelines
• Standing for extended periods
• Repetitive tasks requiring consistent technique and focus
• Physically demanding with handling heavy loads (ingredients, trays, racks)
• Strong hand-eye coordination for decorating, portioning, and finishing
• Attention to detail required for recipe accuracy, product quality, and allergy-sensitive items
• Ability to distinguish between colours for decorating and finishing standards

Personal Suitability

• Accurate and consistent with recipes, measurements, and production standards
• Client-focused with pride in custom orders and presentation quality
• Dependable and reliable with strong attendance and punctuality
• Excellent oral communication for coordination in a busy kitchen environment
• Excellent written communication for reading recipes, labels, and order notes accurately
• Good judgement when adjusting production timing and handling specialty requests
• Team player who supports coworkers during peak periods and large orders
• Patient and calm under pressure, especially during high-volume production
• Quality-minded with strong cleanliness and food safety habits

Additional Assets (Preferred)

• Experience with wedding/specialty cake finishing and decorative techniques
• Familiarity with gluten-free and vegan baking processes and ingredient substitutions
• Knowledge of food allergen awareness and cross-contamination prevention
• Ability to work varied shifts including early mornings, evenings, weekends, and holiday periods as needed

Who Can Apply to This Job?

• Canadian citizens
• Permanent residents of Canada
• Temporary residents of Canada
• Other candidates with or without a valid Canadian work permit
• International candidates eligible for LMIA sponsorship

How to Apply
Online: Apply on Company’s Website